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Posts tagged gluten free dairy free
Chili Rubbed Pork with Corn Salsa

San Francisco summers aren’t usually super hot or sunny, but we can still celebrate summer with seasonal recipes! The following would be great on a hot summer night, by the barbecue with an ice cold lemonade. But we’ll just enjoy it indoors, with a blanket, by the fire instead. Haha.

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Vegan, Gluten Free, Nut Free Energy Bars

Good quality energy bars are a great grab-and-go snack when you’re on the go!  Unfortunately for me, they’re usually laden with nuts, gluten and even soy if you check out the ingredients.  But luckily, these energy bars aren’t too difficult to make!  

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The Easiest, Healthiest Jam You'll Ever Find

How do chia seeds pack so much nutrition in such a small little seed!  Thank god I am not allergic to this magical superfood!  They’re loaded in omega 3 fatty acids, fiber, antioxidants, and minerals such as calcium, phosphorous, magnesium and manganese, not to mention they’re packed with protein.

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Gluten Free, Nut Free, Vegan Pancakes!

I’ve been craving pancakes.  Like really craving them (which is probably some bad sign of something somewhere). And really most gluten free recipes call for eggs and buttermilk and vegan recipes always call for nuts!  Such is my dilemma these days eating allergy free!

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Chicken Millet Pilaf

This recipe is so quick and easy since you cook the millet and vegetables simultaneously and if you soak your millet the night before! Not only does soaking your grains allow for WAY faster cooking, but it also allows for the anti-nutrients like phytic acid and other enzyme inhibitors to release from the grain and into the water. After soaking, make sure to rinse off your grains and drain.

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Lemon Herb Roast Chicken with Onion Gravy

If you’re looking for a discretely gluten-free gravy to add to your roast chicken, this recipe is for you!  The Herbs de Provence, a blend of herbs from the provence of France, adds a great flavor to this classic roast chicken recipe.  I am a little obsessed with Herbs de Provence, as you may notice in my next couple of recipes!

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